Torii represents the pinnacle of progressive Asian cuisine. Co-Owned by the renowned Gauri Khan and restauranter Abhayraj Kohli, also the director at Pritam Group of Hotels. this establishment has quickly become a hotspot for food enthusiasts and cocktail aficionados alike. The restaurant’s ambiance seamlessly blends warm, inviting tones with pops of colors, paying homage to its Asian and Japanese influences. This is evident in the images, which showcase a sophisticated interior with deep red walls, elegant lighting fixtures, and a mix of contemporary and traditional design elements.
At the helm of Torii’s kitchen is Michelin-starred Chef Stefan Gadit, whose unique culinary style has elevated the restaurant to new heights. Chef Gadit’s approach is a harmonious fusion of traditional techniques and cutting-edge innovation, reflecting his multicultural experiences and passion for culinary exploration. His dishes are not just meals, but expressions of his journey through global cuisines, each plate telling a story of cultural exchange and gastronomic adventure.
Chef Gadit’s love for good food is matched only by his enthusiasm for engaging conversations, which he often incorporates into his dining experiences. This philosophy is evident in the thoughtful presentation of dishes like the beautifully arranged sashimi platter or the artfully composed main courses seen in the images, each designed to spark discussion and delight among diners.
In the kitchen, Chef Gadit embraces technology to push the boundaries of what’s possible in cooking. State-of-the-art equipment and innovative techniques allow him to create textures and Flavors that surprise and excite the palate. This modern approach is balanced with a deep respect for ingredients and traditional methods, resulting in dishes that are both familiar and excitingly novel.
The cocktail menu at Torii is a testament to innovation and flavour. The “O Hanami” stands out with its ingenious use of cinnamon, creating a drink that not only tantalizes the taste buds but also connects patrons with nature. Another crowd favourite is the “Cherry Blossom,” which captures the essence of Japan’s most beloved flower in liquid form. For those seeking an exotic experience, the “Chanoyu” offers a unique twist on traditional Flavors, while the lychee cocktails provide a refreshing counterpoint to the more complex concoctions. One of the images displays an intriguing pale-yellow cocktail garnished with an edible flower, exemplifying the bar’s commitment to presentation and creativity.
The culinary journey at Torii begins with an array of impressive starters, each showcasing Chef Gadit’s multicultural influences. The Kung Pao Chicken, elevated with a yogurt dressing and bhuchajung sauce, exemplifies the restaurant’s innovative approach to classic dishes. The raw mango sticky rice offers a delightful play on textures and Flavors, while the pork belly is so tender it practically melts in your mouth.
The sashimi platter, as seen in one of the images, is a work of art. Fresh slices of salmon are artfully arranged on a bed of ice in a stone bowl, accompanied by crisp cucumber, vibrant carrot shreds, and a dab of wasabi, showcasing Torri’s dedication to both flavor and visual appeal.
Main courses at Torii continue to impress, as evidenced by the beautifully presented dish featuring what appears to be a perfectly grilled piece of fish or meat. It’s adorned with thinly sliced vegetables or fruit, microgreens, and edible flowers, all resting on a vibrant green sauce that adds both color and flavor to the plate. Another standout main course visible in the images is a succulent cut of steak or beef, topped with julienned vegetables, demonstrating the kitchen’s skill in balancing textures and tastes.
To round off the meal, Torii offers decadent desserts that are as visually striking as they are delicious. One such offering, captured in the images, appears to be a rich chocolate lava cake or brownie, generously drizzled with a golden caramel or butterscotch sauce and crowned with a scoop of creamy ice cream. Served on a stylish brown ceramic plate, it’s a fitting end to a memorable dining experience.
The attention to detail in both food and ambiance at Torii creates an immersive dining experience that engages all the senses, making it a must-visit destination for those seeking the finest in progressive Asian cuisine in Mumbai.
