Global service meets Jharkhand’s soulful, local hospitality
Words by Ann Uruvath
Ranchi is transforming—and with it, the hospitality landscape of smaller Indian cities is being redefined. For Chef Ranjeet Yadav, the opening of Courtyard by Marriott Ranchi is as much a business milestone as it is a cultural moment.
“Ranchi is emerging as both an economic hub and a culturally vibrant city,” he says. “Bringing Courtyard by Marriott here is more than a business milestone; it’s a chance to introduce world-class hospitality to a region that’s rich in tradition but underrepresented on the global travel map. The biggest opportunity lies in blending Marriott’s globally trusted standards with the warmth and authenticity of Jharkhandi hospitality. We aim to raise the bar for service and comfort while showcasing the local essence in everything we offer—from our cuisine to the guest experience.”
By blending Marriott’s world-class standards with local character, from infrastructure to cuisine, this newly-minted property straddles a fine divide. “Today’s travellers are multifaceted,” Chef Ranjeet explains. “They want modern amenities, but they also crave authentic experiences.” His culinary philosophy reflects this balance. Guests are treated to traditional Jharkhandi dishes made with locally sourced ingredients, elevated with modern presentation and technique.
But it doesn’t stop at the plate. Courtyard Ranchi offers curated food trails, immersive chef sessions, and collaborations with local artisans and farmers. “It’s not just about comfort anymore,” he says. “Hospitality today is about connection, storytelling, and emotion. Guests enjoy curated local experiences, art, and cuisine rooted in Jharkhand’s culture. In my kitchen, for instance, we feature traditional dishes using local ingredients, but we elevate them with modern techniques, creating a bridge between heritage and innovation.”
By going the extra mile, this new-age property creates stirring stories and lasting memories. “From curated food trails to personalised culinary sessions that explore tribal and regional cuisines, we offer guests more than just comfort—we offer connection. We also engage with local artisans and farmers, ensuring our guests experience Jharkhand’s soul in every detail. This is hospitality as you know it, and yet more; it’s storytelling through service, space, and flavour.”
Chef Ranjeet also sees sustainability and wellness becoming defining trends. “Smaller cities like Ranchi are growth centres. We’re focusing on green practices, tech-driven guest services, and menus that balance indulgence with health.” The hotel is already positioning itself as a leader in the next wave of experience-first hospitality in India’s tier-two cities.
And what’s the lasting impression he wants every guest to leave with?
“A sense of warmth,” he says. “Whether it’s a business traveller starting their day with a locally inspired breakfast or a family exploring Jharkhand through our menus, we want them to feel cared for. That’s what great hospitality is—it’s not just service, it’s a feeling.
Ultimately, great hospitality transcends comfort; it fosters connection. This is the legacy we strive to build at Courtyard by Marriott Ranchi.”
“We’re not just serving food—we’re telling stories with heart.”
